Ginger is a powerful herbal remedy for the fall and winter seasons. Infusing ginger in honey is a wonderful way to preserve the herbs healing qualities while extracting the nutritional benefits and makes the herbal remedy much more enjoyable than just taking it in a tincture.
WAYS TO ENJOY:
This honey is perfect for spicing up your favourite hot toddy, as a glaze for any baked goods, as a syrup for cocktails and other mixed drinks, pair with your favourite tea, a glaze for a fresh lemon loaf or as a soother for dry throats and coughs.
